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Provided by: Opatija Tourist Board
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95
Konoba Tramerka
The guide was updated:Konoba Tramerka is a place with heart and soul. We cook the same way as we do it at home, within our family, with ingredients that we either produce by ourselves or we find in the baskets and nets of local manufacturers and fishermen. The source of Tramerka’s culinary ideas is primarily the richness of the Adriatic Sea in front of us. Yet we named our konoba after our favourite small island of Zadar archipelago. There is Učka mountain at our back – our second inspiration, and of course there is Istria – where our roots come from. We are grateful for having the best for our place from both sides, fresh and natural.
Useful Information
- Address: Andrije Mohorovičića 15
- Website: www.konoba-tramerka.com/en/home/
- Phone: +385 51 701 707
- Email: info@konoba-tramerka.hr
Digital Travel Guide Download
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95
Situated on the cliffs overlooking Preluk Bay, the Navis restaurant offers each guest a wonderful culinary experience. The ambience is a magical one: you can look at the enticing Kvarner archipelago on the horizon while your taste buds wait for a special surprise. Inspired by the best ingredients of Mediterranean and continental cuisine, you will become acquainted with brilliant and imaginative ideas transformed into an inspirational menu consisting of seasonal and local ingredients. The careful selection of ingredients and the magical interpretations of our chef result in a wonderful culinary experience. You’ll be amazed!
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Restaurant Villa Ariston
The chef Miroslav Sobot, thanks to his talent and experience, transfers his creativity to the dishes and creates unique gastronomic delicacies based on seasonal ingredients.
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Konoba Tramerka
Konoba Tramerka is a place with heart and soul. We cook the same way as we do it at home, within our family, with ingredients that we either produce by ourselves or we find in the baskets and nets of local manufacturers and fishermen. The source of Tramerka’s culinary ideas is primarily the richness of the Adriatic Sea in front of us. Yet we named our konoba after our favourite small island of Zadar archipelago. There is Učka mountain at our back – our second inspiration, and of course there is Istria – where our roots come from. We are grateful for having the best for our place from both sides, fresh and natural.
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Yacht Club Opatija
Attractive location above the sea with the view to Opatija harbour and Kvarner bay. You can spend pleasant moments in the Yacht Club and enjoy the specialties we created for you.
We offer traditional homemade local cuisine of Istra-Primorje region with an accent on seafood delicacies, pasta, risotto and meat.
Fishermans, navigators and gastronomic connoisseurs are coming to Yacht Club Opatija every day due to the fact that our meals are made in a traditional way. Blue fish is always available and crabs, shellfish and white fish are prepared for biggest gastronomers.
Wine card is excellent and our classic offer of pasta and meat has a homemade taste.
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Restaurant Plavi podrum
Specialty: Pair of fragrant scallops on a cream of apples and reduced monkfish with curcuma, coffee powder and black Istrian truffles
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Restaurant Bevanda
Specialty. homemade pasta fagottino with Kvarner scampi and Torchon goose liver.
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Restaurant Laurus
Specialties: fish, shellfish and seafood, traditional grill and wood-fired based oven, aquarium with spiny lobsters.
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Ristorante Casa Tua
Specialties: Pasta with mussels and scampi, tuna steak
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Cantinetta Sv. Jakov
Specialties: homemade ravioli stuffed with ricotta and spinach, homemade black gnocchi in Adriatic prawn sauce, hot cold salad with scampi, black orzotto with cuttlefish, salmon fillet with black polenta and saffron sauce
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Oštarija Osojnak
Specialties: grill, venison, vegetable soup, dry-cured ham, cooked ham
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Restaurant Evergreen
Specialties: depending on season and seasonal foods
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